Tip #56 – How to be a BRIDECHILLA™ by Off The Beaten Path Weddings – Have
an OYSTER BAR at your wedding or next party!
Let’s turn your wedding in to a celebration with something fun, fresh, AND unique. Oysters, anyone?! At Off The Beaten Path Weddings, Oyster Bars have been a guest favorite for years. Having an oyster bar is more preferable when you are located near the coast, so they are sea-to-table and fresh. If you’re new to oysters, we’ve got some of the world’s TOP oyster sources below… maybe they are in your area!
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Swan Oyster Depot (san francisco, ca)
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The Marshall Store (tomales bay, ca)
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Grand Central Oyster Bar & Restaurant (eastern united states)
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Pearl Oyster Bar (manhatten, ny)
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B&G Oysters (boston, ma)
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Au Pied D’Cheval (Cancale,france)
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Mandarin Grill + Bar (hong kong)
And what’s OUR favorite? Without doubt, Hog Island!
Our first choice for any event we produce – hands down. Pulled straight from the Tomales Bay, which is 49 miles North of San Francisco, Hog Island always brings the ice, oysters, and hog wash. An easy appetizer for a black tie event, backyard bash, or something in between.
“Hog Island Oyster Bars have been the highlight of every party I’ve ever done.” – John Ash, Sauvignon Republic
As Hog Island likes to say…. Life is short, eat great oysters.
Bridechilla Blog 