Off The Beaten Path Weddings loves their Hospitality Ambassadors!

We take *so* much pride and joy in every Off The Beaten Path Wedding, and sharing photos with all of our readers is always such a pleasure. When the photographer sends those files after an event, it’s always fun to oooh and aaah over each image, and choose the best to share with everyone. BUT today, we are taking a minute to share some “behind the scenes” shots of our staff doing their thing. We’ve definitely learned that it takes a village to produce an Off The Beaten Path Wedding, but lucky for us – we have a wonderful group of hospitality ambassadors (also known as service staff) to make every event possible. Now that our season is over at Off The Beaten Path Weddings, it’s nice to look back on the fun moments with staff and appreciate the fact that they are both hard-working and chill… after all, it is the season to share what you are thankful for!

OTBPW-on the job

All of these photos are from Holly & Jim’s chill day, see a snapshot of the Bridechilla™ below!

bridechilla spotted

Thanks again to our wonderful OTBPW staff for being such a chill group of people. And also, thank you to Melissa Phillips for providing these photos!

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Bridechilla™ Tip #4

Tip #4 – How to be a BRIDECHILLA™ – serve an AMAZING signature cocktail. With Summer in full swing, tropical fruit is perfect for this Sangria Flora cocktail. Juicy peaches and summer berries combined with elderflower liqueur-spiked sangria will have your guests’ mouth watering!

Get the full recipe on Food & Wine here.